Hollandaise Sauce. Cheats method
Asparagus is a beautiful side to Glazed ham or even as a entree to your Christmas meal. Miss Daisy likes to either steam it for 4 minutes or cook in simmering water for 3 minutes. And then serve with fresh lemon and pepper or a hollandaise sauce.
So here is my recipe for hollandaise sauce.
1 tbs white vinegar
1/2 juice of lemon
4 egg yolks
250 clarified butter
Time to cook
First clarify the butter. Melt the butter. Once melted you will notice a foam on the top. Scrap of the foam. These are the fat solids in the butter you should be left with a clear butter.
Now Miss Daisy cheats.
Get out your food processor with your normal blade and add the egg yolks, pinch of salt, white wine vinegar. Then turn the food processor on and through the feeding tube slowly add the butter. This should come together like a thick sauce. Then add the lemon to taste.
Serve over the asparagus. X
Per serving (serves 6)