Salt and peppe

Cheats ricotta and vegetable tart

Ingredients
1 sheet square puff pastry
1 1/2 cups ricotta
1 cup Parmesan
1 bunch asparagus blanched and cut in 2cm slices
2 handfuls unshelled peas shelled
2 zucchini in ribbons
4 spring onions sliced
1 free range egg beaten
Salt and pepper

Time to cook
Turn your oven on 180 degrees.
Line a baking dish with baking paper and place the puff pastry on to it. Fork the puff pastry leaving a 1cm boarder.
Next spread the ricotta on the forked area. Then sprinkle the asparagus, spring onions, peas, zucchini ribbons and Parmesan on top. Season with salt and pepper.
Now egg wash the 1cm border of the puff pastry. Then place in oven for 20-25 minutes until golden.
Serve warm with garden salad.
Enjoy.X

Print Recipe

Cheats Ricotta and Vegetable Tart

A quick and easy tart, perfect for a light Summers dinner with a simple salad.

Prep Time

10

Cook Time

30

Servings

Ingredients

• Ingredients
• 1 sheet square puff pastry
• 1 1/2 cups ricotta
• 1 cup Parmesan
• 1 in bunch asparagus blanched and cut2cm slices 
• 2 handfuls unshelled peas shelled
• 2 in zucchiniribbons
• 4 spring onions sliced
• 1 free range egg beaten
• Salt and peppe

Prep Time 10 Cook Time 30 Servings Ingredients Ingredients 1 sheet square puff pastry 1 1/2 cups ricotta 1 cup Parmesan 1 in bunch asparagus blanched and cut2cm slices  2 handfuls unshelled peas shelled 2 in zucchiniribbons 4 spring onions sliced 1 free range egg beaten Salt and peppe

Instructions

1. Time to cook
2. Turn your oven on 180 degrees.
3. Line a baking dish with baking paper and place the puff pastry on to it. Fork the puff pastry leaving a 1cm boarder.
4. Next spread the ricotta on the forked area. Then sprinkle the asparagus, spring onions, peas, zucchini ribbons and Parmesan on top. Season with salt and pepper.
5. Now egg wash the 1cm border of the puff pastry. Then place in oven for 20-25 minutes until golden.
6. Serve warm with garden salad.
7. Enjoy.X