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Miss R Daisy

Cook & blogger. Lover of ethical & happy produce. Lifestyle & recipes. Following a keto diet. Lover of Mini schnauzers with a Baci & Beso. πŸΎπŸ–€

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Salt and peppe

Cheats Ricotta and Vegetable Tart

February 1, 2019 by Rachel Daisy Leave a Comment

Cheats ricotta and vegetable tart

Ingredients
1 sheet square puff pastry
1 1/2 cups ricotta
1 cup Parmesan
1 bunch asparagus blanched and cut in 2cm slices
2 handfuls unshelled peas shelled
2 zucchini in ribbons
4 spring onions sliced
1 free range egg beaten
Salt and pepper

Time to cook
Turn your oven on 180 degrees.
Line a baking dish with baking paper and place the puff pastry on to it. Fork the puff pastry leaving a 1cm boarder.
Next spread the ricotta on the forked area. Then sprinkle the asparagus, spring onions, peas, zucchini ribbons and Parmesan on top. Season with salt and pepper.
Now egg wash the 1cm border of the puff pastry. Then place in oven for 20-25 minutes until golden.
Serve warm with garden salad.
Enjoy.X

Print Recipe
Cheats Ricotta and Vegetable Tart
A quick and easy tart, perfect for a light Summers dinner with a simple salad.
Prep Time 10
Cook Time 30
Servings
Ingredients
  • Ingredients
  • 1 sheet square puff pastry
  • 1 1/2 cups ricotta
  • 1 cup Parmesan
  • 1 in bunch asparagus blanched and cut2cm slices 
  • 2 handfuls unshelled peas shelled
  • 2 in zucchiniribbons
  • 4 spring onions sliced
  • 1 free range egg beaten
  • Salt and peppe
Prep Time 10
Cook Time 30
Servings
Ingredients
  • Ingredients
  • 1 sheet square puff pastry
  • 1 1/2 cups ricotta
  • 1 cup Parmesan
  • 1 in bunch asparagus blanched and cut2cm slices 
  • 2 handfuls unshelled peas shelled
  • 2 in zucchiniribbons
  • 4 spring onions sliced
  • 1 free range egg beaten
  • Salt and peppe
Instructions
  1. Time to cook
  2. Turn your oven on 180 degrees.
  3. Line a baking dish with baking paper and place the puff pastry on to it. Fork the puff pastry leaving a 1cm boarder.
  4. Next spread the ricotta on the forked area. Then sprinkle the asparagus, spring onions, peas, zucchini ribbons and Parmesan on top. Season with salt and pepper.
  5. Now egg wash the 1cm border of the puff pastry. Then place in oven for 20-25 minutes until golden.
  6. Serve warm with garden salad.
  7. Enjoy.X

Filed Under: Everyday Meals, Family, Food, Lunch, Mains, Recipes, Vegetarian Dishes Tagged With: Blogging, Blogging. Melbourne, Daisy Recipe, Daylesford, daylesford blogging, Ethical Food, Food, Food Blogging, Melbourne, Melbourne Blogging, Recipe, Vegetarian

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