Cheats Ricotta and Vegetable Tart
A quick and easy tart, perfect for a light Summers dinner with a simple salad.
Servings Prep Time
4-6 10
Cook Time
30
Servings Prep Time
4-6 10
Cook Time
30
Instructions
  1. Time to cook
  2. Turn your oven on 180 degrees.
  3. Line a baking dish with baking paper and place the puff pastry on to it. Fork the puff pastry leaving a 1cm boarder.
  4. Next spread the ricotta on the forked area. Then sprinkle the asparagus, spring onions, peas, zucchini ribbons and Parmesan on top. Season with salt and pepper.
  5. Now egg wash the 1cm border of the puff pastry. Then place in oven for 20-25 minutes until golden.
  6. Serve warm with garden salad.
  7. Enjoy.X

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