Keto Beef with Zucchini and Carrot Fritters
A delicious keto dinner with carrot and zucchini fritter with a healthy stir fry.
Servings Prep Time
1 10
Cook Time Passive Time
25 10
Servings Prep Time
1 10
Cook Time Passive Time
25 10
Ingredients
Instructions
  1. Lets Cook
  2. Firstly peel your carrot, then grate your carrot and zucchini. Next get a mixing bowl and turn on your oven to 180 degrees. Now squeeze out all the liquid from your carrot and zucchini and place in your mixing bowl. Add the egg, almond flour, basil, Xanthan Gum and Salt and Pepper to taste. Mix all the ingredients together so they are well mixed. Now form two fritters and heat the liquid coconut.
  3. Now its time to cook your meat and stir fry. Chop the ends of your bok choy and rinse. Then season your steak both sides with salt and pepper. Heat the olive oil in a fry pan and add your steak and cook it for about 3-4 minutes both sides for med-rare, Allow to rest for 4 minutes. Now add the liquid coconut oil to a pan then add your Asian greens and garlic and stir fry adding your coconut aminos.
  4. Time to plate, place your steak on the plate with the garlic butter on top with your two fritters and your stir fry and then enjoy.X

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