Keto Burger
An absolutely delicious Keto Burger with only 5.9 Carbs
Servings Prep Time
1 10
Cook Time
15
Servings Prep Time
1 10
Cook Time
15
Instructions
  1. Lets Cook
  2. First make your hamburger, mix the mince, egg, worcestershire sauce, diced onion and salt and pepper together. And break into 3 patties, make your patties the same size as your focaccia. You can freeze two for latter use. Then turn your oven on 180 degrees to warm up.  Now heat the olive oil and seal your burger on each side. Then place in oven. Now saute your mushrooms and onion with the butter this should only take a couple of minutes. Next cut your focaccia in half and I like to toast mine.
  3. Once your mushrooms and onions are done, get your burger and add them to the top of them and then add the cheese and place back in oven for 2 minutes until the cheese melts. Now start assembling your burger, on one side of the bun add the mayo and then the lettuce, cucumber, tomato and beetroot. Add the tomato sauce to the other side and then add the burger on top of the salad side and then top it with the focaccia top. Then totally enjoy. X

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