Keto Pancakes with Whipped Ricotta
Keto pancakes with whipped ricotta and strawberries with only 4.6g carbs
Servings Prep Time
1 10
Cook Time
10
Servings Prep Time
1 10
Cook Time
10
Ingredients
Instructions
  1. Let’s cook
  2. Let’s mix our pancake mix, with the egg and almond milk and avocado oil, then mix to all lumps are out.
  3. Grab your strawberries and chop in half. Next get your ricotta, Xylitol and vanilla and whisk until smooth. Put aside while you cook the pancakes.
  4. Now spray a fry pan with the coconut oil and place the pancake mix in, you should get two pancakes. Cook on a medium heat. Once they are bubbling flip over and cook the other side, this will cook more quickly. Take off heat.
  5. Time to plate. Place the pancakes on the plate with the ricotta on top, scatter the strawberries and drizzle the maple syrup. Enjoy. X

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