Steak with Asian Greens and Fennel and Kohlrabi Gratin
  1. Lets Cook
  2. Firstly heat your oven to 180 degrees. Then peel Kohlrabi and onion. Then slice thinly on a mandolin. Next take your chives and chop finely until you have about 2 tsps. Then crush your garlic.
  3. Now take a baking dish one big enough to hold all the ingredients, and start to layer them Kohlrabi, onion, garlic, a sprinkle of chives and then repeat finishing with a layer of Kohlrabi. Top with a layer of the grated cheese and pour over cream and season with, nutmeg, salt and pepper. Then place in oven for 20-30 mins. 
  4. Get your carrots and place in a roasting dish and put the Tasmanian Lard on them and roast for 30 minutes.
  5. Next season your steak with salt and pepper on both sides and heat olive oil in a fry pan (or you can grill on a BBQ) and cook your steak for 3-4 minutes each side for medium rare. Then rest it for 3-4 minutes before serving.
  6. Now its time to stir fry, heat the liquid coconut oil and add your green vegetables and sliced garlic, once wilted a little bit add your soy sauce. Keep cooking until all the vegetables are cook and come together.
  7. I like to plate this dish with the stir fry, carrots and beef with the gratin on the side. Enjoy. X

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